This material is a composite cross-population obtained by crossing various parental forms. Due to the high level of genetic diversity within the population, it possesses increased adaptability to various growing conditions. The morphological traits of the population may vary depending on environmental conditions and generations.
The variety belongs to spring wheat and demonstrates high resistance to diseases, in particular to yellow rust. The produce is characterized by high baking quality. The material is intended for organic agriculture and is distributed under an open seed license, excluding patent restrictions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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