The variety is classified as a modern pure-line form of winter wheat. According to maturity group classifications, it belongs to late-maturing varieties, having a score of 7 on the maturity scale.
In available scientific publications and genetic resource catalogs, the variety is considered as an object for breeding collections. Detailed data on its productivity, baking qualities, or resistance to diseases are not presented in broad sources.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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