The variety is mid-season and short-stemmed, reaching a height of 82–84 cm. The plant has a stiff, strong straw, providing high resistance to lodging.
The grain is characterized by high baking qualities, protein content often above 13%, and excellent falling number indicators, making the variety suitable for the domestic market and export.
The variety demonstrates resistance to powdery mildew, yellow rust, and Septoria. At the same time, specific vulnerability of crops to brown rust infection is noted.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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