The variety possesses a soft endosperm, which makes it suitable for producing flour with specific technological properties, particularly for cracker production. In technical manuals, the variety is mentioned in the context of describing plant morphological traits, such as the flag leaf position and the degree of lodging.
In scientific literature, the variety is used for analyzing the distribution of polysaccharides and phenolic acids in grain tissues. Detailed agronomic characteristics, including data on yield, maturity group, and disease resistance, are absent in open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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