The variety has erect leaves and stands out among analogues due to an increased number of grains per spike. In the German classification system for baking quality, the variety is assigned to class B, which indicates suitability for use in the baking industry.
Agronomically, the variety is characterized as moderately susceptible to Fusarium head blight and possesses pronounced competitiveness against weeds. The variety has been frequently used in European scientific research to study nitrogen nutrition dynamics and genetic characteristics of wheat.
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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