The variety is semi-dwarf and demonstrates good lodging resistance due to a strong stem. It is adapted to various climatic conditions, with the exception of regions with early heat onset, and possesses high frost resistance. The yield of the variety shows responsiveness to irrigation and nitrogen fertilizers.
The plant is resistant to powdery mildew and common bunt. The red-colored grain is characterized by high quality indicators of protein and gluten, making the variety suitable for the baking industry. Depending on growing conditions, the test weight of the grain can vary from medium to high values.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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