The variety is intended for winter sowing and possesses good adaptability to various agro-climatic conditions of Southern Romania. In agronomic studies, it often serves as a reference sample when evaluating new wheat lines.
The grain has a high protein content and increased dough strength, which defines the variety as high-quality raw material for the baking industry. The plants demonstrate genetic stability and are used in laboratory studies to examine physiological responses to stress factors.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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