The variety belongs to tall wheat forms with a plant height of about 110 cm. The ear length is 7–10 cm with a density of 16.1–21.0 spikelets per 10 cm. The flag leaf is characterized by a length of more than 27 cm and a width of 1.1–1.5 cm.
In the breeding process, the variety was selected for baking characteristics, evaluated using the Pelshenke test, and disease resistance. Currently, the variety is maintained in genetic banks and used in scientific research as an object for gene mapping and studying the properties of soft wheat.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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