The variety is early-maturing and characterized by the formation of very large grain. Due to its early final ripening stage, the variety is well adapted for cultivation on shallow soils. It is also noted for its potential for effective cultivation in a wheat-after-wheat rotation.
The variety's produce is classified as quality BPS baking wheat, providing a balanced ratio between yield and grain quality. The variety possesses a high test weight, comparable to the Apache variety.
Sources2
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources