The variety belongs to short-stemmed wheats, possesses good winter hardiness and a stable straw that ensures high lodging resistance. Heading and maturity times are characterized as mid-late.
The plant demonstrates low susceptibility to powdery mildew, brown rust, and yellow rust, as well as leaf septoria, with moderate or low resistance to Fusarium head blight. The variety is suitable for cultivation after wheat and maize.
The grain is distinguished by a high falling number, and the indicators for crude protein content, sedimentation, flour yield, and bread volume are at a medium or high level.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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