The variety is specialized and belongs to the biscuit wheat class. The plant is characterized as tall with a late heading time and good resistance to lodging.
Grain quality includes a hectolitre weight of 78–80 kg, protein content of about 12%, and a sedimentation value of 19–21 ml.
The variety possesses moderate resistance to powdery mildew, brown rust, and yellow rust, as well as to Fusarium. Resistance to leaf and ear Septoria is rated as good.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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