The variety belongs to the mid-early winter wheat group. In the classification of cereal crops, it is designated as a bread-making variety of the BP (Bread Wheat) class.
The plant possesses good winter hardiness and high resistance to a complex of diseases, including powdery mildew, rust, Septoria, Fusarium, and eyespot. The variety is intended for cultivation in temperate climate conditions.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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