The variety is characterized by high yield variability depending on environmental conditions. In scientific literature, it is considered as one of the subjects used in wheat quality research.
In a number of publications, the name DOR appears in the context of soft wheat breeding programs. It should be noted that in some regional studies, mentions of the name DOR may refer to durum wheat varieties.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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