The Dorico variety serves as a subject of scientific research aimed at studying the puroindolines Pina-D1 and Pinb-D1, which determine grain hardness. The variety is used as an analyzed sample when evaluating grain quality and wheat genetic diversity.
Agronomic characteristics of the variety, such as maturity group, plant height, or disease resistance indicators, are not described in open publications. There is only data on biological traits, in particular, on the presence of a pigmented coleoptile.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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