M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Khomenko Svitlana Olehivna, Kyrylenko Vira Viktorivna, Marynka Svitlana Mykolaivna, Kolomiiets` Lidiia Andriivna, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr
also searched as: достаток
10 August 2026
The variety is mid-season, with a vegetation period lasting 280–285 days. Plant height is 92–95 cm. Belongs to the lutescens variety.
Characterized by high resistance to lodging, shattering, sprouting, and pre-harvest sprouting in the ear. Possesses above-average winter hardiness and drought tolerance, as well as resistance to major diseases and pests.
The grain has a protein content of 13.1–14.1% and crude gluten content of 27.2–31.0%. Flour strength is 264–373 a.u., and the bread volume from 100 g of flour reaches 1050–1100 ml.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 05007016
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Doremi, Doria, Dorian, Dorico, Doridna, Doris, Dormada, Dorot, Dorota, Doskonala, Doubleshot, Dourado, DOVAL, DOVE, Dover, Dovira, Dovira odeska, Dozent, Drabant, Dracena