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Variety description

10 August 2026

The variety is mid-season, with a vegetation period lasting 280–285 days. Plant height is 92–95 cm. Belongs to the lutescens variety.

Characterized by high resistance to lodging, shattering, sprouting, and pre-harvest sprouting in the ear. Possesses above-average winter hardiness and drought tolerance, as well as resistance to major diseases and pests.

The grain has a protein content of 13.1–14.1% and crude gluten content of 27.2–31.0%. Flour strength is 264–373 a.u., and the bread volume from 100 g of flour reaches 1050–1100 ml.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Terminated

    № 05007016

    Application
    28 February 2005
    Registration
    18 December 2009
    Terminated
    12 September 2025

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 05007016
Terminated
  1. Application filed 28 February 2005
  2. Registered
  3. Entry closed 31 December 2014

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Doremi, Doria, Dorian, Dorico, Doridna, Doris, Dormada, Dorot, Dorota, Doskonala, Doubleshot, Dourado, DOVAL, DOVE, Dover, Dovira, Dovira odeska, Dozent, Drabant, Dracena

Discussion: Dostatok

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