The variety is a spring wheat form. Its genealogy mentions the combination CI12633 / Ring, and it is also known by the breeding line code WW11882.
During its period of active use, the variety was utilized in the baking industry and served as a standard in comparative studies of baking quality and productivity. The variety contains the powdery mildew resistance genes Pm2+6.
Due to its prominence in Scandinavia, the variety frequently became the subject of scientific studies on plant physiology, including crop growth modeling and the assessment of the effect of ozone on yield parameters.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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