The variety belongs to the spring wheat form. The plant has a moderately short stem height and is characterized by moderately weak resistance to lodging.
The variety shows moderate susceptibility to powdery mildew and yellow rust with moderate resistance to Septoria. The grain is distinguished by good resistance to sprouting in the ear and quality characteristics for the baking industry.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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