The variety is early-maturing with a vegetation period of 276–280 days. Plant height varies from 92 to 102 cm. The wheat is characterized by lodging resistance, high winter hardiness, drought tolerance, as well as resistance to powdery mildew, Fusarium head blight, and brown rust.
The grain protein content is 13.8–14.6%, gluten content is 33.0–35.0%. Thousand kernel weight is 42–44 g, grain test weight is 760–800 g/l. The variety possesses low photoperiodic sensitivity and a short vernalization period (20–25 days), which ensures rapid spring development.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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