The Maris Dove variety was bred in the United Kingdom and belongs to the spring wheat type. During the period of its active use, the variety was classified as category B wheat for baking quality.
In modern scientific practice, Maris Dove is used as reference material in studies on plant resistance to negative environmental factors, such as ozone exposure. The variety also serves as a source of specific genetic alleles associated with disease resistance in current breeding programs.
The name Dove is found in the pedigrees of various wheat breeding lines, which can lead to identification errors. There is no information regarding the existence of a modern commercial variety named DOVE.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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