The variety is mid-season, the growing season is about 281 days. Plant height varies from 74 to 99 cm depending on growing conditions. It is characterized by high winter hardiness and high lodging resistance.
Data on the drought tolerance of the variety is contradictory: a number of sources indicate high resistance, while physiological studies of seedlings show its relatively low degree of tolerance to drought and high temperatures. Resistance to major diseases and pests is high, although cases of Fusarium head blight infection have been noted.
The grain of the variety contains about 14.2% protein and 31.3% gluten, the thousand kernel weight is about 41.3 g. The strength of the flour reaches 360 e. a. The variety is intended for cultivation mainly in the Forest-Steppe zone.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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