The wheat variety Dorian underwent the registration procedure in European registers between 2008 and 2010. At present, detailed information regarding its maturity group, stem height, disease resistance, and baking qualities is not publicly available.
In scientific research, the variety appeared in projects dedicated to the analysis of starch properties, specifically the study of starch granule size distribution in wheat kernels.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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