The variety belongs to the group of semi-dwarf plants. For normal development, it has requirements for day length and vernalization, which makes sowing dates critically important to avoid unfavorable temperatures during flowering and grain filling periods.
The grain is characterized by its softness and is suitable for making biscuits and cakes. Historically, the variety has shown vulnerability to certain pathogens, including rust, and is often used in scientific research as a genetic reference for mapping aluminum resistance genes or studying grain proteins.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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