The variety is a winter form of wheat, mid-early maturity. The plant is awned and distinguished by a very tall stem. It possesses a rapid growth rate at the beginning of the growing season, a high ability to suppress weeds, and good adaptation to dry regions.
The grain of the variety is characterized by high protein content, high test weight, stable falling number, and high flour yield. The variety is sensitive to low seeding rates and susceptible to yellow rust. Under organic farming conditions, it demonstrates resistance to lodging when agricultural practices are followed.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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