The variety is characterized by a low-to-medium plant height and possesses high lodging resistance. The plant exhibits good winter hardiness and adaptability to various growing conditions. The crop demonstrates tolerance to chlortoluron (CTU).
The variety possesses complex disease resistance, including eyespot, mosaic viruses, powdery mildew, Septoria leaf blotch, and Fusarium head blight. The grain is distinguished by high protein content, good falling number stability, and high test weight, which ensures high baking properties.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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