The variety is a spring form of wheat and is characterized as mid-early. It possesses resistance to major crop diseases and demonstrates high yield potential.
The intended use of the variety is bread production. The grain has good baking properties and high protein content, which allows it to be classified as high-quality wheat. The variety is suitable for use in organic farming programs.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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