The variety was created by intraspecific hybridization. The plant is medium-height, 71–93 cm, with a white pyramidal ear of medium density and medium-length awns. The thousand kernel weight is between 43 and 48 grams.
The growing season of the variety varies from 286 to 328 days. The variety possesses increased winter hardiness and drought tolerance at the standard level. It is resistant to lodging, but susceptible to powdery mildew and snow mold, and has medium resistance to leaf rust.
The yield of the variety in the region of admission is about 38.3 c/ha, with maximum indicators reaching 97.9 c/ha. The grain is intended for food purposes, and baking qualities are rated as good.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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