M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
also searched as: галловаи
10 August 2026
The variety has medium plant height and medium lodging resistance. The ear is awnless. In terms of disease resistance, the variety shows good resistance to yellow rust, moderate resistance to leaf septoria, medium resistance to powdery mildew, brown rust, and Fusarium head blight, and low resistance to eyespot. The variety is susceptible to mosaic and gall midges.
The grain has high hardness. Baking properties are characterized as highly tenacious, with W flour strength values ranging from 310 to 395 units. Protein content is rated as good. The variety is suitable for various soil types and provides a balance between yield and grain quality.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 295238
№ 4070027
№ 022390_A 022390
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Galibier, Galicia, Galileo, Galizia, Galjoen, Gallant, Gallio, Gallixe, Gallo, Galloper, Gallus, Galopain, Galpino, Galvanic, Galvano, Gama, Gambetto, Gameta, Gamin, Gammer