The variety belongs to the early-maturing group. It is distinguished by high resistance to lodging due to its strong straw. In terms of quality indicators, it corresponds to the first group of milling wheat, consistently demonstrating a protein content above 13% and high falling number values.
The purpose of the variety is for use in the baking industry. The variety is susceptible to Septoria, which requires the application of fungicidal protection programs. In breeding practice, it has been used as an inbred variety, as well as a control sample in genetic research.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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