The variety is a short-growing plant with good resistance to lodging and main wheat diseases. The variety is characterized as mid-late in maturity and demonstrates good winter hardiness under various growing conditions.
The grain belongs to the elite E quality class, which allows the variety to be used for food purposes. The plant is distinguished by large grain, high productivity, and high flour yield, and is suitable for cultivation on various types of soil.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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