The Gasparom variety is a winter form of soft wheat grown in Romania. It frequently appears in breeding and physiological experiments conducted by local agricultural research stations.
The plant is classified as bread wheat. Scientific literature contains references to studies on the resistance of this variety to leaf rust (Puccinia triticina), however, detailed agronomic characteristics such as plant height, maturity dates, and grain quality indicators are not presented in the sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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