The variety is characterized by a medium to medium-late heading date. The ear is white, of medium length and density, with the presence of awn-like appendages in the upper part.
The wheat belongs to a group of soft varieties suitable for use in the confectionery industry, particularly for biscuit production. The variety shows high yield, exceeding a number of control values in field trials.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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