The variety belongs to the soft white wheat category. It is characterized by high tillering capacity and high yield potential. The grain is described as white and vitreous.
The product has good milling and rheological properties. The variety is intended for the production of high-quality flour used in baking, biscuit production, and specialized confectionery.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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