Triticum aestivumL.Bread wheat· Agricultural· bred by Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
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Variety description
10 August 2026
The variety belongs to the mid-early maturity group, characterized by medium stem height and an awnless ear. It has excellent resistance to lodging, however, it possesses sensitivity to winter conditions.
The plant possesses good resistance to yellow rust and Septoria, medium resistance to powdery mildew and Fusarium head blight, and low resistance to eyespot.
The grain has a medium-hard structure and belongs to the VOp baking quality class. The flour characteristics are suitable for traditional baking, the dough profile is distinguished by extensibility, and the crumb has a cream color.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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