The variety belongs to the late maturity group. Plants are distinguished by increased height and form long, broad leaves.
The variety possesses good resistance to fungal diseases. Grain quality according to the European baking quality classification meets classes A–B.
The variety's genetic material is used in scientific research aimed at studying resistance to pathogens, in particular to Fusarium culmorum, and analyzing wheat protein diversity.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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