The variety belongs to the "Low-Input" type, which allows it to be used in cultivation with limited use of intensive chemical treatments. The plant possesses high resistance to leaf diseases, which minimizes the need for fungicides.
The grain of the variety is distinguished by high and stable falling number indices, which determines its good bread-making properties.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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