Winter soft wheat variety with plant height from 85 to 105 cm. The ear is dense, white, with an awned structure, medium or large in size. The growing season is 250–260 days; tillering is within the range of 1.8–2.5 shoots per plant.
The grain is red, oval-shaped, has a thousand kernel weight of 42–50 g and a test weight of 74–80 kg/hl. The variety demonstrates a yield potential of up to 10 tonnes per hectare and stable performance under various growing conditions. It is used in the baking industry.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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