The variety has an awned ear shape and is characterized by a short stem with relative resistance to lodging. Development type is winter, with early stages of stem elongation and heading.
The plant possesses resistance to mosaic virus, moderate sensitivity to powdery mildew and yellow rust, as well as sensitivity to Septoria, leaf rust, eyespot, and Fusarium head blight. The level of winter hardiness is evaluated as low sensitivity to cold.
The grain has medium hardness and a high protein content level. The variety is intended for the baking industry and is suitable for cultivation under organic farming conditions.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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