The variety Gentil Rosso famiglia 48 is a tall plant with stems reaching 150–160 cm. Upon ripening, the ears acquire a characteristic reddish tinge, and the grains have a semi-cylindrical shape and a nut color.
The plant possesses good adaptability and resistance to diseases, in particular to rust. Due to the tall stem, the variety may be prone to lodging, which requires adherence to agronomic practices.
Flour from this variety is distinguished by a high protein content with a lower gluten level compared to modern varieties. The variety belongs to the category of heirloom cereal crops and is used in organic farming for the production of bakery products, pizza, and pasta.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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