The Geppetto variety is a soft wheat carrying a 1BL/1RS genetic translocation from rye (Secale cereale). This grain composition feature makes the variety a subject of scientific studies on the effect of wheat proteins on the development of celiac disease.
In agronomic publications, the variety is most often mentioned as part of collections as a reference sample for comparative studies of yield, mass, and grain quality indicators. Detailed data on its morphological traits and agronomic suitability are absent in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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