A variety of Bulgarian selection, developed using Romanian breeding lines. It belongs to the winter soft wheat group and is characterized by the ability to maintain grain quality stability under various environmental conditions, exceeding the average values for the group of tested varieties in several indicators.
Agronomically, the variety combines yield potential with good baking parameters, including grain bulk density. The variety is intended to ensure stable agricultural production, while specific morphological parameters of the plant are not detailed in the scientific literature.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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