The plant has an upright bush habit and an erect flag leaf position. The ear is white or straw-yellow in color, awned, with white awns. The caryopsis is red. The variety is highly adaptive and recommended for cultivation in the Steppe, Forest-Steppe, and Polissya zones.
The thousand kernel weight is approximately 38.6 g. Protein content in the grain is 13.9%, gluten is 28.1%. The dough strength index is 174 a.u., and the loaf volume from 100 g of flour is 940 ml.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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