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Variety description

10 August 2026

The variety has a growing season of 282–286 days, plant height is 102–111 cm. The wheat shows high resistance to lodging, grain shattering in the spike, and is also characterized by drought, heat, and frost tolerance.

The grain of the variety is classified as extra-strong: protein content is 13.2–14.2%, gluten — 29.5–34.2%, flour strength is in the range of 420–460 a. u. The yield of the variety varies from 7.4 to 11.8 t/ha.

The variety is universal and intended for cultivation in the Steppe, Forest-Steppe, and Polissya zones. Intensive cultivation technology is recommended on high background fertility; the variety effectively uses nitrogen fertilizers, especially when sown after sunflower as a predecessor.

Sources4
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QM

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Terminated

    № 18012011

    Application
    1 March 2018
    Registration
    24 November 2020
    Terminated
    12 September 2025

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 18012011
Terminated
  1. Application filed 1 March 2018
  2. Registered 24 November 2020
  3. Entry closed 12 September 2025

Records are sourced from official registry publications. Data sources and legal status

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Same species

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Nearby in the species list Hebana, Hebrides, Hector, Hedvig, Hedvika, Heerup, Hefest, Heima, HEIMA DESPREZ, Heinrich, Hekto, Hela, Helena, Helene, Helge, Helia, Heliaro, HELIJANA, Hellada, Hellas

Discussion: Heizer

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