The variety belongs to mid-tall plants with a stem height of 90–105 cm. Possesses resistance to lodging and shattering. The level of disease susceptibility is assessed as medium for brown rust and weak for root rots and powdery mildew.
The grain is characterized by a protein content of about 14.8% and gluten content of about 30.8%. The flour strength is 411 a.u., and the bread volume is 1074 ml. The variety is intended for grain production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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