The wheat variety Intensity belongs to the winter growth type with semi-winter traits. The plant is awned, of short or medium height. The variety is characterized by medium lodging resistance.
The plant possesses high resistance to yellow rust and orange wheat blossom midge. It shows medium to below-medium resistance to powdery mildew, leaf septoria, Fusarium head blight, eyespot, and brown rust.
The grain of the variety belongs to the BPS bread-making class. The dough profile is characterized as extensible, and the bread crumb has a cream or yellowish tint. The variety is intended for commercial grain production and is suitable for organic farming due to its good tillering capacity.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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