The variety belongs to winter wheat species. The plant is short-statured and is classified as late-maturing in terms of ripening.
In the German classification of baking qualities, the variety is assigned to group B, which defines it as high-quality milling wheat. The plant possesses resistance to the soil-borne wheat mosaic virus.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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