The variety belongs to the early-maturing group and is classified as facultative, which allows it to be grown in both winter and spring sowings depending on the climatic conditions of the region. Studies under Mediterranean conditions show that with late sowing dates, grain test weight indicators may decrease.
The variety is distinguished by an increased ability to accumulate mineral substances, such as calcium and sulfur, in the grain. Due to its genetic characteristics, the variety is actively used in breeding programs for the development of new wheat varieties.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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