The variety is tall and possesses good lodging resistance. The plant is characterized by high resistance to most of the most important foliar diseases of wheat.
The grain possesses baking qualities corresponding to quality group 2 according to the NABIM classification and is suitable for malting purposes. The variety has high yield potential and has been used as a parent form in breeding work.
Sources5
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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