The variety is classified as medium-tall to tall. The ear is awned, and the stand is characterized by uniformity. The wheat demonstrates tolerance to the main economically important cereal diseases.
Protein content averages 13–13.3%, and gluten content varies from 25% to 31%. The thousand kernel weight is 45–55 g, and the test weight is in the range of 76–82 kg/hl. The variety is valued for its plasticity and balance between yield performance and grain quality.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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