The variety is an international breeding spring soft wheat. It is classified as an improved breeding line that has been widely used in global breeding programs as a parent form for the creation of modern varieties.
In scientific publications, the variety is mentioned in the context of genetic potential and biofortification studies, including the assessment of zinc and iron content in the grain. Detailed agronomic descriptions of morphological traits or resistance indices are not systematized in available sources.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources