The Juno variety is a winter form of soft wheat. The plant has medium height and forms a dense white ear of parallel shape with medium-long awns at the top.
The variety belongs to the category of high-quality food wheat of class A+. Technological indicators include high Zeleny test results, good content of nitrogenous substances and wet gluten. In baking, the bread has a good structure, despite the volume index being below average.
The variety is distinguished by high productivity, demonstrating yields above the average values of control varieties. It is successfully cultivated in corn and sugar beet production areas, showing resistance to unfavorable climatic conditions, including drought and low winter temperatures.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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